Laphroaig distillery – named after its location, ‘broad hollow by the bay’, was first founded in 1815 by farmers Donald and Alexander Johnston and remained in their hands for the next 139 years.

Laphroaig’s whisky making tradition has been passed down by distillery managers since the first drop rolled off the still in 1815. Ian Hunter, Bessie Williamson, John MacDougal, Denise Nicole, Iain Henderson and the incumbent John Campbell were all protective custodians of the art of Laphroaig. Each brought their own influence, of course, but all respected the unique elements that make Laphroaig the whisky it is. The Kilbride Stream, hand-cut peat, floor malted barley, cold-smoking kilns, mash tuns, copper alchemy and the subtlety of oak aging. Each and every stage crucial in producing the most richly flavoured of all Scotch whiskies.

During a guided tour at Laphroaig, your guide will narrate the story of Laphroaig, its traditions and heritage. From the floor maltings, to the unique still house and dunnage warehouse, this exclusive access will help you discover just what makes Laphroaig so unique. For a true Islay experience, we recommend the ‘Malt, Maturation and Memories’ experience for all you whisky connoisseurs!