The whisky bar – known locally as Robolls bar – has a huge selection of over 800 whiskies, with many, as you would expect hailing from the island itself. The whisky selection boasts the largest range of Islay whiskies available anywhere alongside a selection of specially selected whiskies from the Highlands, Lowlands, Speyside and Campbeltown.

The restaurant offers excellent home made food using fresh local Islay Beef, Lamb and Venison and locally caught Scallops and Shellfish. Whisky tastings and Whisky and food pairings are held throughout the year. Open until 1am on the weekend, the friendly family who run the bar are also well versed in the world of whisky and happy to spin a yarn or two about the island’s own whisky community as you relax, dram in hand, by the heat of the log burning stove. Ballygrant Inn is a whisky lover’s paradise and has won lots of awards – pay a visit and check out why…